Venison Chili with red beans, black beans, and corn
sweet corn, frozen (2 cup) or two cans
venison, ground (1 lb.)
1 can tomato sauce
1 can diced tomatoes
1 can black beans
1 can kidney beans
oregano, chili powder, garlic to taste
Optional additions- canned chili peppers, cilantro, carrot, green pepper
Place all the ingredients except corn and cook low for two hours. Add corn at the end.
Number of Servings: 8
Serve chili on rice for a nutritious meal.